Merlot Cab Blend
Fermented in French oak barrels, Sur Lie (“stirring of the sediment”), then aged for 22 months before bottling.
2016 Proprietary Red Wine
This blend begins with a crimson, cherry red, burgundy-purple- blue haze color.
Aromas of raspberry, tart cherry, cinnamon and plum appear first, before herbal notes of bay leaf and sage.
Bright, fresh flavors of wild berries, juicy cherries and currants meld into a vibrant, yet smooth, flavor bomb.